We have some friends that we regularly meet up for a little dinner party with, last night was our turn to host. There’s always a little bit of pressure when hosting a dinner party, especially when you have a bit of a foodie in the mix. I was going to do antipasti and cheeses and just have a Jamie Oliver style dig in. But then I saw a recipe for Pad Thai. I’ve never made or even eaten Pad Thai but have always wanted to, so decided to give it a go. Why do we do this to ourselves – try something for the first time when entertaining? I did this for the starter, main and pudding….. thankfully my risks paid off….. I think.
Starter was homemade spring rolls (I’ll post the recipe on the recipe page) these were great and I will defo be doing them again.
Main – Chicken Pad Thai, not sure I’ll do this again, it was a little dull, that could be my fault as I didn’t put much chili in for fear of burning my guests mouths!
Pudding, the pudding was amazing, even if I do say so myself. I will definitely be doing this again. I also made some biscotti to go with it
When your guests say ‘you made those?’ it gives you a good feeling. This was said about the spring rolls and the biscotti and has made me feel warm inside! In fact when we were washing up after our guests had gone, Mr G said I have a gift and should pursue it…… high praise indeed if you know Mr G! I’m not sure I want to pursue it, I enjoy experimenting in my little kitchen, but maybe one day I will.
We had a lovely evening, good giggles, good chat with good friends. I wish we did it more often.
And now, my Saturday morning loaf is in the oven and I can’t wait to smother butter all over it!